Asheville, North Carolina, is known for its vibrant culinary scene, with a diverse array of restaurants offering everything from farm-to-table cuisine to international flavors. Behind every successful restaurant in Asheville lies a well-equipped kitchen stocked with essential supplies to ensure smooth operations and top-notch service. At Champion Supply, we understand the importance of having the right tools and equipment to run a successful restaurant. In this blog, we’ll explore the top 10 must-have restaurant supplies for Asheville, NC eateries, ensuring your kitchen is fully equipped to delight customers and drive success.
1. Commercial Refrigeration Units
Commercial refrigeration units are the backbone of any restaurant kitchen, keeping ingredients fresh and safe for consumption. Whether you’re storing perishable items, prepped ingredients, or beverages, investing in reliable refrigeration is essential. From reach-in refrigerators to walk-in coolers, having ample refrigeration space is crucial for maintaining food quality and adhering to health and safety regulations in Asheville, NC.
2. High-Quality Cookware and Bakeware
Quality cookware and bakeware are essential for preparing delicious meals with precision and consistency. Invest in durable pots, pans, sheet pans, and baking dishes that can withstand the rigors of a busy kitchen. Non-stick surfaces, even heat distribution, and sturdy construction are key features to look for when selecting cookware and bakeware for your Asheville restaurant.
3. Cutlery and Kitchen Knives
No kitchen is complete without a selection of high-quality knives and cutlery. From chef’s knives and paring knives to serrated knives and utility knives, having the right tools for slicing, dicing, and chopping is essential for culinary success. Keep your knives sharp and well-maintained to ensure efficiency and safety in the kitchen.
4. Smallwares and Utensils
Smallwares and utensils are the unsung heroes of the restaurant kitchen, facilitating various tasks from food preparation to plating and serving. Stock up on essentials such as spatulas, tongs, ladles, whisks, and mixing bowls to streamline operations and enhance workflow in your Asheville, NC eatery.
5. Commercial Cooking Equipment
Investing in commercial-grade cooking equipment is essential for meeting the demands of a busy restaurant kitchen. From ranges and ovens to grills, fryers, and charbroilers, having the right cooking equipment can significantly impact the quality and efficiency of food preparation. Choose equipment that suits your menu offerings and cooking style, ensuring optimal performance and durability.
6. Food Storage Containers
Proper food storage is crucial for maintaining freshness and preventing cross-contamination in the restaurant kitchen. Stock up on food storage containers in various sizes and shapes to store ingredients, leftovers, and prepared foods safely. Choose containers that are stackable, space-saving, and easy to label for efficient organization and inventory management.
7. Cleaning and Sanitation Supplies
Maintaining cleanliness and sanitation standards is paramount in the foodservice industry, especially in Asheville, NC, where health and safety regulations are rigorously enforced. Stock up on cleaning and sanitation supplies such as disinfectants, sanitizers, degreasers, and cleaning tools to keep your kitchen and dining areas pristine and hygienic.
8. Dinnerware and Serveware
Presentation is key when it comes to delighting diners in Asheville restaurants. Invest in high-quality dinnerware, glassware, and serveware that complements your restaurant’s aesthetic and elevates the dining experience. From elegant plates and bowls to stylish glassware and serving platters, choose dinnerware that enhances the presentation of your culinary creations.
9. Beverage Service Supplies
For restaurants serving beverages ranging from coffee and tea to cocktails and craft beer, having the right beverage service supplies is essential. Stock up on essentials such as coffee makers, tea infusers, glassware, bar tools, and cocktail shakers to ensure seamless beverage service and customer satisfaction.
10. Safety and First Aid Supplies
Last but certainly not least, prioritize the safety and well-being of your staff and guests by having adequate safety and first aid supplies on hand. From fire extinguishers and smoke detectors to first aid kits and emergency exits, ensure that your restaurant is equipped to handle any unforeseen emergencies and maintain a safe dining environment.
Conclusion
In conclusion, stocking your Asheville, NC restaurant with the right supplies is essential for ensuring smooth operations, maintaining food quality, and delighting customers. From commercial refrigeration units and high-quality cookware to smallwares, dinnerware, and safety supplies, investing in the right restaurant supplies is an investment in the success of your establishment. At Champion Supply, we offer a wide range of restaurant supplies tailored to the unique needs of Asheville eateries. Contact us today to learn more about our products and services and equip your restaurant for success!